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pickled green beans quick refer style by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

This pickled green bean is Not actually canned. This one is made to serve a batch with your main meal. This one lasts about 2 weeks well in the refer.

(1 rating)
yield serving(s)
prep time 8 Hr
cook time 5 Min

Ingredients For pickled green beans quick refer style by freda

  • 2 lbs
    fresh green beans ( cleaned & trimed)
  • 2 cloves
    garlic crushed
  • 4 tsp
    dill seeds (crushed well)
  • 2 tsp
    dry mustard
  • 2 TBS
    sugar
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 Cups
    cider vinegar
  • 2 cups
    water

How To Make pickled green beans quick refer style by freda

  • 1
    Bring enough water to Boiling to cover green beans, add beans, cook 5 min. Drain the beans from the Boiling water. Immediately place cooked beans into Ice Water. Cool Drain beans from Ice water in collander, and set aside.
  • 2
    In a sauce pan (non aluminum pan) add together; Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water. Bring this to a boil, and pour over the beans. Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
  • 3
    Pack into Jars, seal with lids and rings. Keep in refer til serving time. Serve with your main meal. Keeps about 2 weeks well in refer.
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