pickled dill spicy green beans
You can make these spicy or not. Just leave out the chili peppers if you don't want them spicy.
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pickled dill spicy green beans
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3 lbfresh green beans ends snipped
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4 cwhite vinegar
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8 Tbsppickling salt
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fresh dill
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4 tspmustard seeds
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4 tspblack peppercorns
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8 clovegarlic
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4red chili peppers seeded and chopped
How To Make pickled dill spicy green beans
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1Wash the beans and snip the ends. Blanch them in boiling water for 3 minutes. Then drain and place in ice bath to stop the cooking process.
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2Place the vinegar in a saucepan. Add the pickling salt and bring just to a boil. Turn off the heat and let cool.
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3Get 4 pint jars and place 2 garlic cloves in each. Place fresh dill in each. Divide up the peppercorns and mustard seeds in each jar and the red chilies.
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4Stuff the green beans in each jar. Pour the cooled vinegar/salt solution into each jar leaving 1 inch headspace.
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5Place the jars in a warm water bath on stove for 15 minutes. Let sit until sealed
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