pickled beets
(2 ratings)
I often keep these beets on hand for a quick addition to any meal.
(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For pickled beets
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3/4 cwhite sugar
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3/4 cvinegar
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3/4 cbeet juice
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1 lgonion, thinly sliced
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2 can(13 oz) sliced beets (reserve 3/4 cup juice)
- PICKLED BEETS
How To Make pickled beets
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1In a saucepan combine the white sugar, vinegar, beet juice and onion and bring to a boil.
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2Reduce heat; cover and simmer for 5 minutes.
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3Remove from the heat; add beets. Let stand at room temperature for 1 hour. Cover and chill for 6 hours or overnight.
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