pickled beets

Name: Pickled Beets
Prep time: 1 h
Cook time: 30 min
Ingredients: - beets, trimmed; 5 cup(s) sugar; 5 cup(s) apple cider vinegar; 2 cup(s) water; 1 tablespoon(s) salt

(1 rating)

No Image

review

Recipe by

Joy Carlton

@grammajoy

Winston-Salem, NC

This was given to me by a nephew's wife. She got it from her grandmother.

(1 rating)

yield serving(s)

prep time 1 Hr

cook time 30 Min

Ingredients For pickled beets

beets, trimmed
5 c

sugar
5 c

apple cider vinegar
2 c

water
1 Tbsp

salt

How To Make pickled beets

1
Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.

2
Heat in a saucepan: sugar apple cider vinegar water salt
3
Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pickled beets

Ingredients For pickled beets

How To Make pickled beets

Categories & Tags for Pickled Beets: