pickled beets
(1)
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This was given to me by a nephew's wife. She got it from her grandmother.
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(1)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For pickled beets
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beets, trimmed
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5 csugar
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5 capple cider vinegar
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2 cwater
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1 Tbspsalt
How To Make pickled beets
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1Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.
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2Heat in a saucepan:
sugar
apple cider vinegar
water
salt -
3Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.
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