pickled beet and corn salad.
(1 rating)
I love beets in any form. And they're great in this easy to make salad. This is a great side veggie dish for any chicken or pork recipe, but especially good for a BBQ side.
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For pickled beet and corn salad.
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116 oz jar pickled beets, drained, 2 tbsp liquid reserved
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19 oz pkg frozen corn, thawed.
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19 oz pkg frozen sugar snap peas, thawed
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1 smred bell pepper, chopped.
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1celery rib, chopped.
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1 Tbspfresh parsley, chopped.
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2 Tbspred wine vinegar
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1 tspdijon mustard
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3 Tbspolive oil
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1/4 tspsalt
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1/8 tsppepper
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2 tspfresh basil, chopped.
How To Make pickled beet and corn salad.
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1In lg bowl, combine beets, corn, sugar snap peas, bell pepper, celery and parsley, mix well. In another bowl, combine reserved beet liquid, vinegar, mustard, oil, salt and pepper. Whisk until blended. Stir in basil. Pour over beet mix. Chill until ready to serve, or serve immediately.
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Categories & Tags for Pickled beet and corn salad.:
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