perfect pickled peppers
(1 rating)
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These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!
(1 rating)
yield
serving(s)
prep time
55 Min
method
Canning/Preserving
Ingredients For perfect pickled peppers
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4 - 6 qtsweet peppers, any color
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2 ccider vinegar
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2 cwater
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3 cwhite sugar
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salt
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vegetable oil
How To Make perfect pickled peppers
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1Wash peppers.
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2Cut peppers in halves, quarters or strips and remove the seeds.
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3Boil cleaned peppers for 5 minutes. Drain.
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4Pack into clean quart jars.
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5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil. (Halve these amounts if you are using pint jars.)
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6Bring the cider vinegar, water and sugar to a good boil.
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7Pour the hot brine into the jars over the prepared peppers.
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8Seal immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PERFECT PICKLED PEPPERS:
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