perfect every time baked beans
(1 rating)
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since! For a variation I use Sweet Baby Ray's Original Recipe Sauce also and I think I like it better...so use your favorite Bar-B-Que sauce, it should not make a difference...this recipe can easily be doubled or tripled depending on the size of group you are feeding...Trust me they are delicious and perfect every time!!
(1 rating)
yield
6 -8 depending on portion size
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For perfect every time baked beans
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1 can28oz. bush's original baked beans
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1 cyour favorite bar-b-que sauce i uses sweet baby ray's original or honey
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2/3 cbrown sugar, firmly packed
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1 tspdry mustard
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1/3 conion, finely diced
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1/2 to 1 lbpork jowl, cubed & be sure to slice off the hard outer "skin"
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1 Tbspground black pepper ( i know it sound like alot, but trust me, it won't taste like it)
How To Make perfect every time baked beans
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1Preheat oven to 350. In a 1 1/2 qt. casserole dish (sprayed with Pam) fold together the beans, brown sugar, BBQ sauce and dry mustard and pepper
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2Take cubed jowl and saute in frying pan till edges start to caramelize. You may have to drain a little liquid off during this process because sometimes it gets a little watery like..but always leave a little fat in the pan....when jowl is caramelized on edges add the diced onion and saute until soft .
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3Add jowl and onion mixture to the bean mixture in your casserole dish and fold everything together and bake uncovered for an hour or until casserole is bubbly. They will thicken the longer they sit out....ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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