bonnie's pepper jack sweet potatoes
This family recipe is a twist on an old favorite and it is sure to please all your guests. Serve this unique dish for the holidays and add something new to your dinner table. I wouldn't be a bit surprised if your guests ask you for the recipe. Enjoy!
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For bonnie's pepper jack sweet potatoes
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4 large sweet potatoes, peeled and diced
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about 1/3 cup of milk, add gradually, just enough to mash
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1 eight ounce brick of pepper jack cheese, hand grated
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1 level teaspoon cumin
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kosher salt to taste
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coarse ground black pepper
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dollop of sour cream
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lime wedges for garnish
How To Make bonnie's pepper jack sweet potatoes
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1Wash and peel the potatoes. -
2Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
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3Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
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4Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
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5To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S PEPPER JACK SWEET POTATOES:
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