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pepper cabbage aka amish slaw-annette's

(3 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything BBQ! I love it on a pulled pork sammie. Recipe is my own.

(3 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pepper cabbage aka amish slaw-annette's

  • 1
    head cabbage, shredded fine
  • 1
    red bell pepper, chopped fine
  • 1
    onion, chopped fine
  • 2 c
    sugar
  • 1 c
    white vinegar
  • 1 tsp
    mustard seed, crushed
  • 1 tsp
    celery seed
  • salt and pepper to taste

How To Make pepper cabbage aka amish slaw-annette's

  • 1
    I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
  • 2
    Combine cabbage, red bell pepper, and onion.
  • 3
    Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
  • 4
    Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
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