pepper cabbage aka amish slaw-annette's
(3 ratings)
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything BBQ! I love it on a pulled pork sammie. Recipe is my own.
(3 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pepper cabbage aka amish slaw-annette's
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1head cabbage, shredded fine
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1red bell pepper, chopped fine
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1onion, chopped fine
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2 csugar
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1 cwhite vinegar
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1 tspmustard seed, crushed
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1 tspcelery seed
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salt and pepper to taste
How To Make pepper cabbage aka amish slaw-annette's
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1I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
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2Combine cabbage, red bell pepper, and onion.
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3Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
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4Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
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Categories & Tags for Pepper Cabbage aka Amish Slaw-Annette's:
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