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peasant's pie

(1 rating)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(1 rating)

Ingredients For peasant's pie

  • 4
    potatoes, cooked and mashed
  • 2 c
    brown mushroom gravy
  • 1
    onions, coarsely chopped
  • 3
    carrots, thinly sliced
  • 1
    green pepper, diced
  • 1/2 lb
    broccoli, chopped
  • 1/4 lb
    green beans, cut into 1 inch
  • 1
    spinach leaves

How To Make peasant's pie

  • 1
    Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
  • 2
    Remove from heat.
  • 3
    Stir in spinach and 2 cups gravy.
  • 4
    Spoon this filling into a 9x12 backing dish.
  • 5
    Spread 3 cups of mashed potatoes over the top.
  • 6
    Sprinkle with a small amount of paprika.
  • 7
    Bake 30 minutes at 350 degrees.
  • 8
    HINTS: any vegetables can be used, and frozen works also.
  • 9
    Use about 8 cups chopped vegetables total.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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