Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peas with mint

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For peas with mint

  • 1/4 c
    chopped celery
  • 1/2 c
    chopped carrots
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/4 c
    water
  • 1-2 Tbsp
    chopped fresh mint leaves
  • 2 c
    green peas, fresh or frozen
  • just a pinch of salt, to taste

How To Make peas with mint

  • 1
    Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
  • 2
    Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT