pearl onion souffle ala sherry oregano

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This makes for a delightful holiday treat. I recently served this at Thanksgiving. But why wait for a holiday? Make it when the mood strikes. Bon Appetit!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For pearl onion souffle ala sherry oregano

  • 1 c
    pearl onions, fresh and peeled
  • 1 c
    purple pearl onions, fresh and peeled
  • 1/4 c
    shallots, chopped
  • 2 c
    lamb or beef broth
  • 4
    egg yolks
  • 1 Tbsp
    cream of tartar
  • 4
    egg whites
  • 1/2 c
    bread flour
  • 1 tsp
    baking powder
  • 1/2 stick
    butter
  • 1/2 c
    sherry
  • 1 c
    cream
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic, chopped
  • 1 tsp
    celery salt
  • 1 Tbsp
    fennel seed
  • 2 Tbsp
    oregano, ground
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    shredded muenster
  • 1 c
    shredded, lorraine
  • 3 Tbsp
    shredded parmasean

How To Make pearl onion souffle ala sherry oregano

  • 1
    In a saucepan, combine shallots, onions, garlic, butter, and lamb broth. Cook on medium, covered, until soft. Remove from heat until room temperature.
  • 2
    In a mixing bowl, add seasoning, flour, baking powder, olive oil, sherry, cream, and Worcestershire sauce. Mix well.
  • 3
    Add egg yolks, cheese, and ingredients from saucepan. Combine well.
  • 4
    In a separate mixing bowl, beat egg white and cream of tartar into stiff peaks.
  • 5
    Fold into batter. Pour into greased casserole dish. Bake at 350F until nicely browned and a loosely firm set is achieved when jiggled.

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