pearl onion souffle ala sherry oregano
(1 rating)
This makes for a delightful holiday treat. I recently served this at Thanksgiving. But why wait for a holiday? Make it when the mood strikes. Bon Appetit!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For pearl onion souffle ala sherry oregano
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1 cpearl onions, fresh and peeled
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1 cpurple pearl onions, fresh and peeled
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1/4 cshallots, chopped
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2 clamb or beef broth
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4egg yolks
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1 Tbspcream of tartar
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4egg whites
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1/2 cbread flour
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1 tspbaking powder
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1/2 stickbutter
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1/2 csherry
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1 ccream
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2 Tbspworcestershire sauce
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1 Tbspgarlic, chopped
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1 tspcelery salt
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1 Tbspfennel seed
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2 Tbsporegano, ground
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3 Tbspolive oil, extra virgin
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1 cshredded muenster
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1 cshredded, lorraine
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3 Tbspshredded parmasean
How To Make pearl onion souffle ala sherry oregano
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1In a saucepan, combine shallots, onions, garlic, butter, and lamb broth. Cook on medium, covered, until soft. Remove from heat until room temperature.
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2In a mixing bowl, add seasoning, flour, baking powder, olive oil, sherry, cream, and Worcestershire sauce. Mix well.
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3Add egg yolks, cheese, and ingredients from saucepan. Combine well.
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4In a separate mixing bowl, beat egg white and cream of tartar into stiff peaks.
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5Fold into batter. Pour into greased casserole dish. Bake at 350F until nicely browned and a loosely firm set is achieved when jiggled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pearl Onion Souffle ala Sherry Oregano:
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