peachy avocado wrap

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

With peaches and avocados in abundance this time of year- this makes for a great and ez meal; weather it be lunch with the girls or with the family around the kitchen table.. there is always room for fresh ingredients.

(1 rating)
yield 2 to 4
prep time 10 Min
method Refrigerate/Freeze

Ingredients For peachy avocado wrap

  • DRESSING:
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    honey
  • 1 md
    lime, use juice and zest
  • salt and pepper to taste
  • WRAPS
  • 4 lg
    tortillas or other wraps
  • 2 lg
    ripe peaches, pitted and sliced
  • 1 lg
    ripe avocado, pitted, and sliced
  • 1 c
    spring salad mix or baby arugula or baby spinach
  • 1/4 c
    chopped nuts or seeds

How To Make peachy avocado wrap

  • 1
    Dressing: Mix together all ingredients in a small bowl. Cover and chill at least 30 minutes.
  • 2
    Making the wraps: Spread each tortilla equally with the dressing. Divide the remaining ingredients equally among the tortillas and top with the nuts. Roll up and fasten with a toothpick if necessary.Cut in 1/2 and serve.
  • 3
    Note this can be made by mashing the avocado and cut up the peaches and add a few cherries or grapes and spread on the dressing and roll up too. I like it this way. And if not vegan- add a bit of crispy bacon.
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