pea salad
(1 rating)
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I have had people that hate peas love this salad.My family requests this one for all the holidays.Always a family favorite!
(1 rating)
yield
12 serving(s)
prep time
10 Min
Ingredients For pea salad
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1 lghead of lettece
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1 bagfrozen green peas (large)
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1 bunchgreen onions
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1 jarbacon bits
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1 pkgsliced almonds (small)
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1 jarmayonnaise, light (small)
How To Make pea salad
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1Boil water according to directions on peas,add to water and cook for 3 minutes. Drain and cool. Cut off ends and greens of onions and dice then add to peas and mix.
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2Wash lettece and pat dry. Tear lettece into small pieces.place 1/3of torn lettece in bottom of a round plastic bowl atleast 4 inches deep and 9 inches across.
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3Put 1/3 of peas on top of lettece. Sprinkle with alittle mrs. dash or salt.
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4Sprinkle peas with 1/4 of the package of almonds. Then sprinkle about 2 tablespoons of bacon bits on top.
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5Repeat layers two more times. Top with the small jar of mayo spreading to cover. Sprinkle with almonds and a few bacon bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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