pea medley

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Good Veggie

(1 rating)
yield 4 servings
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pea medley

  • 1/2 c
    chopped onion
  • 1/4 c
    celery, finely chopped
  • 2 Tbsp
    butter
  • 10 oz
    pkg. frozen peas
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    powdered marjoram
  • 1/4 c
    water to cover

How To Make pea medley

  • 1
    Saute onion and celery in butter in saucepan until tender. Add peas, salt, pepper, marjoram and water. Cover tightly and cook until tender. Stir occasionally. Makes 4 servings.
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