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paula deen's deep fried asparagus

(1 rating)
GoldyLocks16 avatar
Recipe by
Holli Cadwell-Dunn
@GoldyLocks16
Tucson, AZ

I saw this recipe on food network and made them for my family and they just loved them.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For paula deen's deep fried asparagus

  • 1 bunch
    fresh asparagus
  • 1 c
    all purpose flour
  • 1 c
    buttermilk
  • 1
    egg
  • 2
    splashes hot sauce
  • 1 1/2 c
    self rising corn meal
  • 1 Tbsp
    cajun seasoning
  • veg oil for frying
  • CREOLE SAUCE
  • 1/4 tsp
    creole seasoning
  • 1/4 tsp
    garlic powder
  • 1/4 c
    onion powder
  • 3 Tbsp
    creole mustard
  • 2 tsp
    dry ranch dip seasoning
  • 2
    shakes hot sauce
  • lemon juice of 1/2 of lemon
  • 2/3 c
    sour cream
  • salt to taste

How To Make paula deen's deep fried asparagus

  • 1
    Rinse drain and snap off ends of asparagus.
  • 2
    Shake asparagus in flour in plastic bag.
  • 3
    Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
  • 4
    Then mix corn meal and cajun seassoning and dip asparagus in.
  • 5
    Then put in hot oil and fry til golden brown (just a few mins).
  • 6
    You Can eat just as is or make the creole sauce that Is at bottom of recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Paula Deen's Deep Fried Asparagus:

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