pattypan (sunburst summer squash)sliced & fried
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One of my dear friends, dropped off some fresh produce.
Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash.
I hope you enjoy this little fast and easy recipe.
I fried it in a skillet on top of the stove.
I am sure a you can oven fry it also.
I love horseradish sauce, you can use any dip you have a taste for.
Same way with the coating.
Maybe Panco?..Yummy!
This makes a delicious appetizer.
Squash information at the bottom of recipe.
Nancy.(Finnjin)..8/9/13
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(1)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For pattypan (sunburst summer squash)sliced & fried
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-pattypan squash
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2 mdeggs beaten,.... with salt & pepper.
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1-1/2 cyellow cornmeal.....i added some grits!
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2 coil ...for frying
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...your choice of a dip
How To Make pattypan (sunburst summer squash)sliced & fried
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1Peel the squash. -
2Cut it in half.
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3Then slice, and remove the center seeds.
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4Beat together the eggs, salt & pepper.
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5Put the cornmeal in a bowl.
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6Start dipping the squash, first in the egg,
then the cornmeal.
Put on a plate, ready for frying.
Heat oil.
Fry a couple slices, at a time. -
7When fried, place on a rack with a
paper towel under the rack.
Get your dip ready, and serve.
Hot and crunchy...YUM! -
8PATTYPAN SUMMER SQUASHS... below.
SUNBURST.......is yellow
STAR SHIP......is dark green
PETER PAN......is light green
PAPAYA.........is mainly yellow with a hint
...............of green and shaped like a papaya. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PATTYPAN (Sunburst Summer Squash)sliced & fried:
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