pattypan (sunburst summer squash)sliced & fried
(1 rating)
One of my dear friends, dropped off some fresh produce. Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash. I hope you enjoy this little fast and easy recipe. I fried it in a skillet on top of the stove. I am sure a you can oven fry it also. I love horseradish sauce, you can use any dip you have a taste for. Same way with the coating. Maybe Panco?..Yummy! This makes a delicious appetizer. Squash information at the bottom of recipe. Nancy.(Finnjin)..8/9/13
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For pattypan (sunburst summer squash)sliced & fried
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-pattypan squash
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2 mdeggs beaten,.... with salt & pepper.
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1-1/2 cyellow cornmeal.....i added some grits!
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2 coil ...for frying
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...your choice of a dip
How To Make pattypan (sunburst summer squash)sliced & fried
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1Peel the squash. -
2Cut it in half.
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3Then slice, and remove the center seeds.
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4Beat together the eggs, salt & pepper.
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5Put the cornmeal in a bowl.
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6Start dipping the squash, first in the egg, then the cornmeal. Put on a plate, ready for frying. Heat oil. Fry a couple slices, at a time.
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7When fried, place on a rack with a paper towel under the rack. Get your dip ready, and serve. Hot and crunchy...YUM!
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8PATTYPAN SUMMER SQUASHS... below. SUNBURST.......is yellow STAR SHIP......is dark green PETER PAN......is light green PAPAYA.........is mainly yellow with a hint ...............of green and shaped like a papaya.
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Categories & Tags for PATTYPAN (Sunburst Summer Squash)sliced & fried:
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