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parslied carrots

(7 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.

(7 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For parslied carrots

  • 8
    carrots, cut into julienne strips
  • 1/2 c
    water
  • 3 Tbsp
    butter
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    parsley, snipped

How To Make parslied carrots

  • 1
    In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
  • 2
    Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
  • 3
    Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
  • 4
    To serve, sprinkle with snipped parsley.
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