parmsean cauliflower
(1 rating)
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This goes over big at holiday dinners, but can be enjoyed everyday too.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For parmsean cauliflower
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8 cupsfresh cauliflower florets
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2 tsp.crushed garlic
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4 TBS.olive oil
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1tsp.each of salt / pepper
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1/2 cupfresh grated parmesean cheese
How To Make parmsean cauliflower
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1Line a large baking pan with non stick foil. Heat oven to 400°.
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2In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
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3Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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