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parmesan zucchini

(6 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )

(6 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For parmesan zucchini

  • 6 sm
    zucchini, shredded
  • 2 Tbsp
    butter
  • 6
    green onions, chopped
  • salt and freshly ground black pepper to taste
  • freshly ground nutmeg
  • 1/4-1/2 c
    parmesan cheese, grated

How To Make parmesan zucchini

  • 1
    Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
  • 2
    Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
  • 3
    Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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