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parmesan squash and spinach

(1 rating)
BusyLizzie avatar
Recipe by
Elizabeth Chuan-Riley
@BusyLizzie
anytown, CA

Got this originally from the Nob Hill grocery store magazine. I doubled it for a family sized batch. Filling, pretty and very easy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For parmesan squash and spinach

  • 16 oz
    peeled, cubed butternut squash
  • 3/4 c
    prepared alfredo sauce, shelf stable or refridgerated
  • 2 c
    lightly packed fresh spinach, coarsely chopped
  • 2 Tbsp
    grated parmesan cheese

How To Make parmesan squash and spinach

  • 1
    Turn oven on to low broil.
  • 2
    Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.
  • 3
    Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.
  • 4
    Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.
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