parmesan spinach cakes

How To Make parmesan spinach cakes

• 1

  Preheat oven to 400.
• 2

  Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
• 3

  Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
• 4

  Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
• 5

  Bake 20 minutes, until set. Let stand in pan 5 minutes.
• 6

  Remove from pan and enjoy.
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