parmesan ranch mushrooms (slow cooker recipe)

(1)
Recipe by
Susan Din
Houston, TX

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!
Plus this method couldn't be simpler.

PICTURE TO FOLLOW!

recipe slightly adapted from:
richestoragsbydori.blogspot.com

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(1)
yield 4 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For parmesan ranch mushrooms (slow cooker recipe)

  • 16 oz
    small/medium button or crimini mushrooms
  • 1 stick
    unsalted butter
  • 1 pkg
    (2 tbsp)hidden valley ranch mix
  • 1/4 c
    grated parmesan cheese

How To Make parmesan ranch mushrooms (slow cooker recipe)

  • 1
    Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters.

    Drop into a crock pot.
  • 2
    In a small pan, melt the butter and whisk in the Ranch dressing mix.

    Pour over the mushrooms.

    Sprinkle Parmesan over top.
  • 3
    Cover and cook on High for 4 hours.

    Serve as desired! YUM!
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