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parmesan ranch mushrooms (slow cooker recipe)

(1 rating)
spatdi avatar
Recipe by
Susan Din
@spatdi
Houston, TX

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For parmesan ranch mushrooms (slow cooker recipe)

  • 16 oz
    small/medium button or crimini mushrooms
  • 1 stick
    unsalted butter
  • 1 pkg
    (2 tbsp)hidden valley ranch mix
  • 1/4 c
    grated parmesan cheese

How To Make parmesan ranch mushrooms (slow cooker recipe)

  • 1
    Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
  • 2
    In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
  • 3
    Cover and cook on High for 4 hours. Serve as desired! YUM!
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