parmesan-glazed acorn squash

Name: Parmesan-Glazed Acorn Squash
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 small acorn squash,halved and seeded; 1 tablespoon(s) butter,melted; 1 tablespoon(s) brown sugar; 1 tablespoon(s) olive oil; 2 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) ground cinnamon

(1 rating)

No Image

review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

You can substitute ground nutmeg for the cinnamon. I personally like the cinnamon. If you are diabetic switch the brown sugar for Splenda Brown Sugar but use only 1/2 as much

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For parmesan-glazed acorn squash

2 sm

acorn squash,halved and seeded
1 Tbsp

butter,melted
1 Tbsp

brown sugar
1 Tbsp

olive oil
2 Tbsp

grated parmesan cheese
1/4 tsp

ground cinnamon

How To Make parmesan-glazed acorn squash

1
Heat oven to 375' Cut each squash in half;clean out. Place cut sides up,in a 13"x 9" baking dish. Add 1/2 cup warm water to dish and cover. Bake 40 minutes or until squash is tender

2
Mix butter,sugar and oil;spoon over squash. Top with cheese and cinnamon;bake,uncovered,5 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

parmesan-glazed acorn squash

Ingredients For parmesan-glazed acorn squash

How To Make parmesan-glazed acorn squash

Categories & Tags for Parmesan-Glazed Acorn Squash: