Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan eggplant waffles

Lorraine9 avatar
Recipe by
Lorraine Passero
@Lorraine9
The Villages, FL

I LOVE EGGPLANT AND THIS IS A QUICK NON FRIED WAY TO COOK IT

yield 4 serving(s)
prep time 30 Min
cook time 25 Min
method Griddle

Ingredients For parmesan eggplant waffles

  • 1
    eggplant cut into 3/4 inch slices
  • 1/2 c
    olive oil and venegar salad dresing
  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    parmesan cheese
  • 1/2 c
    marinara sauce
  • 2 Tbsp
    chopped fresh basil
  • salt and pepper

How To Make parmesan eggplant waffles

  • 1
    PREHEAT WAFFLE MAKER TO MEDIUM. COAT WITH COOKING SPRAY.
  • 2
    BRUSH BOTH SIDES OF EGGPLANT WITH SALAD DRESSING.
  • 3
    COMBINE PANKO AND CHEESE IN SHALLOW PAN. COAT BOTH SIDES OF EGGPLANT WITH CRUMB MIXTURE. PRESS ING DOWN TO ADHERE. PLACE EGGPLANT IN BOTTOM OF WAFFLE MAKER .CLOSE PRESS DOWN . COOK 4 MINUTES OR UNTIL GOLDEN BROWN. REMOVE TO PLATE. TENT WITH FOIL TO KEEP WARM. REPEAT WITH ALL EGGPLANT.
  • 4
    TOP EACH SLICE OF EGGPLANT WITH 1 TABLESPOON ON SAUCE. SPRINKLE WITH SALT PEPPER , CHOPPED BASIL AND ADDITIONAL CHEESE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT