parmesan crusted cauliflower w black truffle salt

How To Make parmesan crusted cauliflower w black truffle salt

• 1

  Preheat oven 400 degrees. line a baking sheet with parchment paper.
• 2

  Bring a pot of water to a boil. Add some salt and add the cauliflower florets. Cook until crisp tender about 3 minutes. Drain and arrange on baking pan.
• 3

  Drizzle with olive oil and sprinkle with black truffle salt. Add the cheese to the top of each floret. Bake for about 10 minutes. Until cheese has melted and browned
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