parmesan corn on the cob
(3 ratings)
This is some of the most flavorful corn I have ever tasted!
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For parmesan corn on the cob
-
1/4 cbutter or margarine, melted
-
1/4 cgrated parmesan cheese, from the green canister
-
1 Tbspitalian seasoning dry salad dressing mix, such as good seasons
-
4 lgears of corn, husks removed
How To Make parmesan corn on the cob
-
1Combine first 3 ingredients. Set aside. Boil corn in boiling water on stove 10 minutes or you can grill the corn. Immediately after corn is done, spread butter mixture over each ear. Serve.
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