Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

panko-parmesan cauliflower

goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

Even if you don't typically like cauliflower, try this recipe. Fabulous flavor!

yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For panko-parmesan cauliflower

  • 6-8 c
    cauliflower, small florets
  • 1/4 c
    olive oil
  • COMBINE COATING
  • 1 tsp
    onion powder
  • 1 tsp
    smoked paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    red pepper flakes
  • 1/3 c
    parmesan cheese, grated
  • 1/3 c
    italian panko breadcrumbs

How To Make panko-parmesan cauliflower

  • 1
    Heat oven to 450 degrees. Line a large baking sheet with nonstick aluminum foil. Spray lightly with olive oil. Set aside.
  • 2
    Place cauliflower in large bowl. Add olive oil. Stir until coated. Add coating ingredients and toss until evenly distributed.
  • 3
    Arrange cauliflower, in a single layer, on prepared baking sheet. Spritz with additional olive oil.
  • 4
    Bake 30 minutes, stirring once halfway through.
  • 5
    You may garnish with additional Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Panko-Parmesan Cauliflower:

ADVERTISEMENT