pan wilted kale and rainbow swiss chard
(1 rating)
I love love love greens and this is my favorite way to cook them!
(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For pan wilted kale and rainbow swiss chard
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1 bunchkale
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1 bunchswiss chard
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vegtable oil
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salt
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2 Tbspbalsamic vinegar
How To Make pan wilted kale and rainbow swiss chard
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1Strip the stems from the leaves of the chard and kale. If you are using the stems cut into bite size pieces and set aside.
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2Heat up a large fry pan. add oil (or bacon fat if you have it) add stems of chard and kale allow to soften about 5 mins. Add leaves, salt and cover allow to cook for about 5 mins. Tastes and adjust the salt level, add the balsmic vinegar stir well and remove from pan and serve!
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