pan seared asparagus
(2 ratings)
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I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.
(2 ratings)
prep time
20 Min
cook time
5 Min
Ingredients For pan seared asparagus
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1 lbasparagus, fresh
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1 Tbspextra virgin olive oil
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1 Tbspbutter, cold
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freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste
How To Make pan seared asparagus
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1Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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