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pan fried squash

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is another recipe that I try to make taste like my Mama's. These are good, but they do not come close to hers.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pan fried squash

  • 6
    yellow squash
  • 1
    yellow onion, chopped
  • 1/2 c
    bacon drippings
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    flour

How To Make pan fried squash

  • 1
    Wash squash and slice.
  • 2
    Place in a large saucepan, cover with water and boil until squash is tender. Drain well.
  • 3
    Saute onion in bacon drippings in a large skillet.
  • 4
    Combine drained squash and flour, salt, and black pepper. Add to the sauteed onion.
  • 5
    Cook over medium high heat, stirring constantly with a spatula, until squash begin to brown. Add more salt and pepper if desired. Serve hot.
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Categories & Tags for Pan Fried Squash:

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