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overnight sauerkraut salad

(3 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

This is a perfect holiday dish with Pork dishes and also is a pefect salad for summer picnics because it has no mayo in it. It goes greaat with hot dogs and brats too. It was given to me by a very dear friend of my husband's.

(3 ratings)
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For overnight sauerkraut salad

  • 1 lb
    can sauerkraut, drained well
  • 3/4 c
    sugar
  • 1 c
    chopped celery
  • 1 c
    green peppers, chopped
  • 1/4 c
    onions, chopped
  • 3 Tbsp
    white vinegar
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 tsp
    celery seed
  • 3 Tbsp
    pimentos, chopped

How To Make overnight sauerkraut salad

  • 1
    Drain sauerkraut 15 minutes, then cut up with kitchen scissors into 1 inch pieces.
  • 2
    Place in a large bowl, add remaining ingredients, stir well, cover and refridgerate overnight before serving.
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