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over stuffed zucchini

AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato

method Roast

Ingredients For over stuffed zucchini

  • 1 md
    zucchini
  • 3/4 c
    shredded cheese blend
  • 6 slice
    bacon, cooked
  • 1/4 c
    sour cream
  • 1/2 c
    bacon bits
  • chives

How To Make over stuffed zucchini

  • 1
    Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
  • 2
    carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
  • 3
    Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
  • 4
    Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
  • 5
    Let cool slightly then top with sour cream and bacon bits, chives and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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