oven roasted vegetables
(2 ratings)
I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.
(2 ratings)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For oven roasted vegetables
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2 mdzucchini
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1 mdyellow bell pepper
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1 mdred bell pepper
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1 mdgreen bell pepper
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1 mdonion
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1 mdeggplant
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2 mdsweet potatoes
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2 mdred potatoes
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1 Tbspgarlic powder
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1 Tbspvegetable seasoning (chef paul's )
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1 Tbspseasoned salt (lawry's)
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1 Tbspbalsalmic vinegar
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dashcooking oil spray
How To Make oven roasted vegetables
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1Cut all the vegetables into medium bite-sized pieces. Put them in a large pot and mix the seasonings in carefully.
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2Spray a 13 x 9 baking pan with cooking oil spray. Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables. Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender. Enjoy !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Roasted Vegetables:
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