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oven roasted sweet corn

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!

(1 rating)
yield 12 -24
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For oven roasted sweet corn

  • 12 md
    corn on the cob
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 Tbsp
    butter, cold

How To Make oven roasted sweet corn

  • 1
    line baking sheet with parchment paper or aluminum foil.
  • 2
    Husk corn, and clean as much silk off of it as you can. Place corn on pan.
  • 3
    season corn with salt and pepper. Slice butter into 12 pieces, place one on each ear of corn.
  • 4
    roast on medium rack of 400 degree oven for 45 minutes or until corn is starting to turn brown and crispy to your liking. You can turn corn as you are cooking for more even browning but if you don't turn it it will taste just as good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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