oven roasted mixed vegetables
(1 rating)
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Roasted vegetables are a favorite. Substitute your favorites. Soul seasoning makes an easy and quick spice substitute. Spray vegetables with butter spray, sprinkle on soul seasoning and bake Another great combination: tri-colored potatoes and onions, chunked, seasoned with soul seasoning. These are also great cooked in a grilling pan on the grill. Toss vegetables with olive oil prior to adding seasoning.
(1 rating)
yield
12 serving(s)
Ingredients For oven roasted mixed vegetables
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4 mdzucchini
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6 smyellow summer squash
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1 lbfresh whole mushrooms
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12 ozbag petite carrots
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1 lggreen bell pepper
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1 lgred pepper
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1 tspgarlic powder or granulated garlic
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1 tsponion powder
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1 tsprosemary
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1 tspthyme
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1 tspseasoned salt
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1/4 canolive oil
How To Make oven roasted mixed vegetables
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1Preheat oven to 450., In a large roasting pan, put in vegetables, cut up into fairly good size chunks. Mix seasonings together and sprinkle over vegetables. Toss to distribute spices then pour olive oil over. Cook uncovered for 40 minutes, stirring every 10 minutes or so. Veggies should be cooked but not mushy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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