oven roasted & marinated tomatoes
(1 rating)
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
(1 rating)
yield
6 to 8
prep time
5 Min
cook time
1 Hr 10 Min
Ingredients For oven roasted & marinated tomatoes
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20 lgplum or roma tomatoes - cut in half, lengthwise
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3 Tbspdiced onion
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4 Tbspextra virgin olive oil - divided use
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4 clovegarlic, minced
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1 Tbspfresh sage, chopped
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1 Tbspfresh rosemary, chopped
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1/2 tsplemon zest, grated
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1/2 tspkosher salt
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1/2 tspfresh cracked black pepper
How To Make oven roasted & marinated tomatoes
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1Preheat the oven to 375 - 400 degrees F. -
2Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
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3Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.
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