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oven roasted corn

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Fresh corn is a summer staple, and this oven roasted corn recipe is the perfect side. Perfectly seasoned, salty, buttery corn pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For oven roasted corn

  • 6
    ears of corn shucked and silks removed
  • 1/2 c
    butter (1 stick) softened
  • 1 1/2 tsp
    sea salt
  • 1 tsp
    fresh ground pepper
  • 3/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder

How To Make oven roasted corn

  • 1
    Preheat oven to 400 degrees.
  • 2
    Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
  • 3
    In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
  • 4
    Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.
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