oven roasted cabbage
(2 ratings)
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Absolutely the best way to cook cabbage that I have ever tried! I love roasted veggies and decided the other night to try roasting the cabbage that I had on hand-I'd been planning on sauteing it as usual, but once this idea took hold, I had to try it! It was sooooo good! Hubby loved it and my daugter, who's not usually a big fan ate several helpings!
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For oven roasted cabbage
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1head of cabbage, cut into wedges
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1-2 Tbspolive oil or grapeseed oil
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coarse ground salt and pepper
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1/4-1/2 cshredded cheese of your choice(optional)
How To Make oven roasted cabbage
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1Preheat oven to 425F. Brush the cabbage wedges on all sides with the oil and place on a baking tray. Roast for 15-20 min., until starting to brown. Flip the wedges over and roast an additional 15-20 min. until edges are well browned and cabbage starts to look carmelized. If using cheese, remove cabbage from oven about 2 min. before cooking time is up. Sprinkle the cheese on and return to oven for the 2 min. to melt the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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