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oven-roasted broccoli

(4 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

Another one of my favorite oven-roasted veggies

(4 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For oven-roasted broccoli

  • 1
    bunch of broccoli, cut into crowns
  • 1/4 c
    olive oil
  • 2-4
    garlic cloves, smashed and diced
  • 1/4 tsp
    red pepper flakes (optional)
  • salt and pepper
  • 1/4 c
    parmesan cheese grated

How To Make oven-roasted broccoli

  • 1
    Preheat oven to 400F. Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. You don't want it swimming in oil on the cookies sheet. Put broccoli on cookie sheet. Place in the oven for about 10-15 minutes. Be sure and check often to make sure it's not burning, you want it to caramalize but not burn. If you don't like al dente brocoli, cook a little longer. I usually remove after 10-15 minutes. When the broccoli is as done as you like remove from the oven and toss with the cheese, serve and enjoy.
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