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oven roasted broccoli spears

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

You ever have a taste for roasted broccoli and you don't have fresh on hand but you do have frozen, well you may want to try this. You will heart this easy and yummy recipe.

(1 rating)
yield 3 -4
prep time 5 Min
cook time 25 Min
method Roast

Ingredients For oven roasted broccoli spears

  • 1 1/2 lb
    frozen broccoli spears
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 3/4 Tbsp
    grill mates® montreal steak seasoning or favorite
  • 1 tsp
    lemon zest, grated
  • 1/4 c
    parmesan, asiago & romano grated cheese

How To Make oven roasted broccoli spears

  • 1
    Preheat oven to 425 degrees. Place broccoli spears in a single layer on a large sheet pan lined with parchment paper or non-stick sheet pan. Drizzle with olive oil and sprinkle with seasoning, lemon zest and some cheese; toss. Bake for 15 minutes, stir to re-distribute seasoning and oil for even coating. Continue to bake for 10 minutes or until florets begin to brown. Remove from oven, sprinkle with additional cheese.
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