oven-roasted broccoli and cauliflower

Name: Oven-Roasted Broccoli and Cauliflower
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium broccoli, fresh; 1 medium cauliflower; 4 - roma tomatoes; 3 tablespoon(s) olive oil, extra virgin; 3 teaspoon(s) rosemary, dried; 4 clove(s) garlic, minced; - salt and pepper, to taste

(1)

No Image

review

Recipe by

H G

@RedneckCook

Shreveport, LA

I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.

(1)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For oven-roasted broccoli and cauliflower

1 md

broccoli, fresh
1 md

cauliflower
4

roma tomatoes
3 Tbsp

olive oil, extra virgin
3 tsp

rosemary, dried
4 clove

garlic, minced
salt and pepper, to taste

How To Make oven-roasted broccoli and cauliflower

1
Break broccoli and cauliflower into large florets
Core and cut tomatoes into quarters

2
Heat a large skillet over medium heat
Add the oil and herbs to skillet, and heat briefly
3
Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
Add tomatoes
4
Bake at 450* for 15 minutes. Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

Sprinkle with salt and pepper to taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Oven-Roasted Broccoli and Cauliflower:

My Recipe Box

Post a Recipe