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oven-roasted broccoli and cauliflower

(1 rating)
RedneckCook avatar
Recipe by
H G
@RedneckCook
Shreveport, LA

I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For oven-roasted broccoli and cauliflower

  • 1 md
    broccoli, fresh
  • 1 md
    cauliflower
  • 4
    roma tomatoes
  • 3 Tbsp
    olive oil, extra virgin
  • 3 tsp
    rosemary, dried
  • 4 clove
    garlic, minced
  • salt and pepper, to taste

How To Make oven-roasted broccoli and cauliflower

  • 1
    Break broccoli and cauliflower into large florets Core and cut tomatoes into quarters
  • 2
    Heat a large skillet over medium heat Add the oil and herbs to skillet, and heat briefly
  • 3
    Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly Pour into skillet, scraping all the oil out of the bowl with a spatula Add tomatoes 
  • 4
    Bake at 450* for 15 minutes.  Give a stir. Lower temp to 375* and cook for about 10-15 more minutes until fork tender. Sprinkle with salt and pepper to taste.
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