oven roasted asparagus
(1 rating)
No Image
I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.
(1 rating)
yield
3 - 4
prep time
10 Min
cook time
40 Min
Ingredients For oven roasted asparagus
-
1 bunchasparagus, washed and snapped, drain well
-
1 Tbspextra virgin olive oil
-
1 tspmrs. dash
-
1 tspgarlic powder
-
1 tspeach lawry's seasoning salt, black pepper
How To Make oven roasted asparagus
-
1after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
-
2In a large bowl toss oil and spices with asparagus
-
3Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
-
4bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
-
5these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Roasted Asparagus:
ADVERTISEMENT