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oven roasted asparagus

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

This is how I fix asparagus to get people to try it, then they fall in love with it. It is simple and easy to fix, I roast this in place of fries on occassion.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For oven roasted asparagus

  • 2 bunch
    fresh asparagus, washed and "snapped"
  • 2 Tbsp
    olive oil, extra virgin
  • 2 tsp
    mrs. dash
  • 1 tsp
    lowry's seasoning salt
  • 1 tsp
    ground fresh black pepper

How To Make oven roasted asparagus

  • 1
    if you bend asparagus, it will break where it needs to for cooking.
  • 2
    wash and dry asparagus and put in a large bowl.
  • 3
    drizzle oil and spices over it and toss till it is well coated.
  • 4
    line a large baking sheet using parchment paper, or non stick foil. Lay asparagus in single layer.
  • 5
    bake in a hot, 425 degree oven, at least 30 minutes until crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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