oven canned tomatoes

Name: OVEN CANNED TOMATOES
Ingredients: - fresh peeled tomatoes; - salt

(4 ratings)

review

Recipe by

Rhonda Martin

Oak Grove, MO

I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!

(4 ratings)

Ingredients For oven canned tomatoes

1
Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to 250 degrees for 1 hour. Turn off oven & let cool in oven.

2
Once in while I've had one not seal. I just put a new flat on the jar, screw down ring & put it back into the oven & do it again.
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