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oven baked beet root

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

A delicious way to have beet root.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For oven baked beet root

  • 3 md
    beet roots, raw
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 1 tsp
    rosemary, dried
  • 3 1/2 oz
    greek yogurt
  • salt, to taste
  • 1 tsp
    horseradish, prepared (or more to taste)
  • salad herbs, optional

How To Make oven baked beet root

  • 1
    Preheat oven to 350°F (convection oven)
  • 2
    Peel the beets and slice, about 1/2 inch thick
  • 3
    In a bowl, combine sliced beets with salt, pepper, rosemary and oil.
  • 4
    Place slices on a baking paper lined baking tray and bake at 350°F for about 30 minutes. Turn the slices half way through the baking time.
  • 5
    While baking, combine yoghurt, horseradish, salt to taste and salad herbs
  • 6
    Serve the beet root slices hot with the horseradish dip
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