Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oriental cucumbers

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I found this recipe in an old recipe box that I had tucked away. It had been clipped from a newspaper many years ago. Make it ahead of time. The longer it sets, the better it becomes. It can be easily doubled.

(2 ratings)
method No-Cook or Other

Ingredients For oriental cucumbers

  • 2 md
    cucumbers, peeled and thin sliced
  • 1/2 c
    rice vinegar
  • 4 Tbsp
    sugar (more or less to taste)
  • 1 tsp
    salt
  • ginger root, 4-5 thin slices

How To Make oriental cucumbers

  • 1
    Place sliced cucumbers in a medium bowl. (If you have a larger cucumber, you may want to slice it in half lengthwise and remove the seeds, then slice thin)
  • 2
    Mix together rice vinegar, sugar, salt and ginger root. Pour over sliced cucumbers.
  • 3
    Note: Depending on the size of the cucumbers, you may have to increase the amount of dressing.
  • 4
    Refrigerate at least 1 hour - longer is better - stir occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT