oriental broccoli slaw
(1 rating)
This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.
(1 rating)
yield
4 - 6
method
No-Cook or Other
Ingredients For oriental broccoli slaw
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2bags broccoli slaw mix
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2bags oriental flavor ramen noodles, crushed
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1/4 cslivered almonds
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1/4 csunflower seeds
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3/4stick butter
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chopped green onion with tops for garnish
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dressing mix:
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3/4 cup canola oil
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1/4 cup brown sugar
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1/4 cup apple cider vinegar
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1 packet ramen oriental seasoning mix
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salt and pepper
How To Make oriental broccoli slaw
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1Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.
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