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organic non-gmo southern style creamed corn

(2 ratings)
jeannekc avatar
Recipe by
Jeanne Collins
@jeannekc
Santa Clara, CA

Since my favorite cornbread recipe calls for a cup of creamed corn, and I have no way of knowing if a can of corn contains genetically modified corn (85% of all corn in the US food chain is genetically modified to contain pesticide in its DNA) I use this recipe to make my own creamed corn from certified organic NON-GMO corn.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For organic non-gmo southern style creamed corn

  • 8
    ears of certified organic non-gmo corn
  • 2 Tbsp
    cane sugar
  • 1 Tbsp
    organic all-purpose flour
  • 1 c
    certified organic heavy cream
  • 1/2 c
    cold water
  • 2 Tbsp
    bacon grease from sulfite free bacon
  • 1 Tbsp
    organic butter
  • salt to taste
  • pepper to taste

How To Make organic non-gmo southern style creamed corn

  • 1
    In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • 2
    Whisk together sugar and flour, add salt and pepper to taste. Combine with corn. Add the heavy cream and cold water. Mix.
  • 3
    In a large skillet over medium heat, heat the bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy (about 30 minutes)
  • 4
    Add the butter right before serving
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