orange sauced beets

How To Make orange sauced beets

• 1

  Cook beets in boiling water over medium heat. After water starts to boil, cover and cook for 25-30 minutes.
• 2

  Drain. Let cool. Peel and slice beets.
• 3

  Combine sugar, cornstarch, orange juice, and pepper.
• 4

  Heat until boiling and simmer for 2 minutes, stirring constantly.
• 5

  Pour sauce over sliced beets.
• 6

  You can substitute 15 oz canned beets for fresh. Drain off juice and start from step 3.
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